Dinner Classics

Tender chicken in rich creamy cheese sauce with crispy beef bacon and fresh herbs, tossed with penne pasta.

Creamy soup with chicken, vegetables, and lasagna noodles in a cheesy broth with ricotta, mozzarella, and Parmesan.

Golden, crunchy shells with creamy cheddar centers—ideal party snack. Freeze ahead and fry from frozen for convenience.

Velvety broth with tender chicken, long-grain rice and sautéed vegetables — cozy and easy to prepare.

Juicy chicken breasts stuffed with spinach, cream cheese, feta and cranberries, baked to a golden finish.

Flaky buttermilk biscuits filled with crispy fried chicken and a warm honey-chili drizzle.

Crescent-wrapped hot dogs brushed with butter and baked until golden, perfect for casual gatherings.

Fall-off-the-bone beef short ribs braised in red wine with carrots, onions, thyme, and rosemary; rich, silky pan sauce.

Golden biscuit parcels filled with seasoned beef and gooey cheddar-mozzarella, baked until golden and topped with sesame.