Beef Kebabs Bell Peppers (Printable Version)
Juicy marinated beef and bell peppers grilled for a colorful, protein-packed meal bursting with flavor.
# What You Need:
→ Marinade
01 - 3 tablespoons olive oil
02 - 2 tablespoons soy sauce (gluten-free if necessary)
03 - 1 tablespoon lemon juice
04 - 2 cloves garlic, minced
05 - 1 teaspoon smoked paprika
06 - ½ teaspoon ground cumin
07 - ½ teaspoon freshly ground black pepper
08 - ½ teaspoon salt
→ Kebabs
09 - 1¼ pounds beef sirloin or tenderloin, cut into 1.5-inch cubes
10 - 1 large red bell pepper, cut into 1.5-inch pieces
11 - 1 large yellow bell pepper, cut into 1.5-inch pieces
12 - 1 large green bell pepper, cut into 1.5-inch pieces
13 - 1 medium red onion, cut into 1.5-inch chunks
14 - 2 tablespoons olive oil, for brushing
15 - Fresh parsley, chopped, for garnish (optional)
16 - Lemon wedges, for serving (optional)
# How to Make It:
01 - Whisk together all marinade ingredients in a large bowl. Add beef cubes, toss to coat thoroughly, cover, and refrigerate for at least 1 hour or up to 8 hours for enhanced flavor.
02 - If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
03 - Thread marinated beef, red, yellow, and green bell peppers, and red onion alternately onto skewers.
04 - Heat grill or grill pan to medium-high. Lightly brush the grill grates with oil to prevent sticking.
05 - Brush assembled kebabs with olive oil. Grill for 10 to 12 minutes, turning every 2 to 3 minutes, until beef is browned on the outside and cooked to your preferred level of doneness.
06 - Remove kebabs from grill and let rest for 5 minutes. Garnish with chopped parsley and serve with lemon wedges, if desired.
# Expert Tips:
01 -
- It's the secret to juicy, tender meat that feels like a special treat even on a busy weeknight
- The colorful bell peppers add a fresh crunch and vibrant pop that makes every bite exciting
02 -
- Marinating for at least one hour makes a huge difference in tenderizing the beef and infusing deep flavor
- Soaking wooden skewers is a small step that prevents their unexpected burning and ruining your cookout vibe
03 -
- Always pat your beef dry before marinating to help the seasoning stick better
- Turning the kebabs frequently ensures even cooking and keeps the meat juicy