Blueberry Greek Yogurt Bites (Printable Version)
Creamy frozen yogurt bites with fresh blueberries and honey
# What You Need:
→ Yogurt Mixture
01 - 1 cup plain Greek yogurt, preferably whole milk
02 - 2 tablespoons honey or pure maple syrup
03 - 1/2 teaspoon pure vanilla extract
→ Fruit
04 - 1 cup fresh blueberries, washed and dried
→ Optional Garnish
05 - 1 tablespoon finely chopped almonds or pistachios
06 - 1 tablespoon unsweetened shredded coconut
# How to Make It:
01 - Line a baking sheet or large plate with parchment paper or silicone baking mat to prevent sticking.
02 - In a medium bowl, whisk together Greek yogurt, honey, and vanilla extract until completely smooth and evenly blended.
03 - Using a spoon, drop rounded tablespoons of the yogurt mixture onto the prepared sheet, leaving slight space between each portion.
04 - Gently press 2 to 3 blueberries into the center of each yogurt mound, ensuring they are partially submerged.
05 - If desired, sprinkle chopped nuts or shredded coconut evenly over the top of each bite for added texture.
06 - Transfer the baking sheet to the freezer and chill for at least 2 hours, or until the bites are completely solid.
07 - Remove frozen bites from the sheet and place in an airtight container. Keep in the freezer until ready to serve.
# Expert Tips:
01 -
- You get all the satisfaction of frozen treats without the sugar crash that derails your afternoon
- These little bites have saved me from drive-thru desperation more times than I care to admit
02 -
- Silicone molds make perfect shapes but honestly the rustic spooned version tastes just as good
- Letting them sit for three minutes before eating transforms the texture from rock hard to perfect creaminess
03 -
- A small cookie scoop creates uniform portions faster than spoons
- Flavored yogurt shortcuts the honey but gives you less control over sweetness