Cajun Shrimp Tacos Slaw (Printable Version)
Zesty Cajun-seasoned shrimp with crunchy, tangy slaw and warm tortillas ready in 30 minutes.
# What You Need:
→ For the Cajun Shrimp
01 - 1 lb large shrimp, peeled and deveined
02 - 1 ½ tbsp Cajun seasoning
03 - 1 tbsp olive oil
04 - ½ tsp garlic powder
05 - ½ tsp smoked paprika
06 - ½ lemon, juiced
07 - Salt and black pepper, to taste
→ For the Slaw
08 - 2 cups shredded green cabbage
09 - 1 cup shredded red cabbage
10 - 1 medium carrot, julienned
11 - 3 tbsp mayonnaise
12 - 2 tbsp Greek yogurt or sour cream
13 - 1 tbsp apple cider vinegar
14 - 1 tsp honey
15 - Salt and pepper, to taste
→ To Assemble
16 - 8 small corn or flour tortillas, warmed
17 - 1 avocado, sliced (optional)
18 - Fresh cilantro leaves, for garnish
19 - Lime wedges, for serving
# How to Make It:
01 - In a medium bowl, toss the shrimp with Cajun seasoning, olive oil, garlic powder, smoked paprika, lemon juice, salt, and pepper. Set aside to marinate while you prepare the slaw.
02 - In a large bowl, combine green cabbage, red cabbage, and carrot. In a small bowl, whisk together mayonnaise, Greek yogurt or sour cream, vinegar, honey, salt, and pepper. Pour the dressing over the vegetables and toss to coat evenly. Refrigerate until ready to use.
03 - Heat a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 2–3 minutes per side, or until pink and cooked through. Remove from heat.
04 - To assemble, place a generous spoonful of slaw onto each tortilla. Top with Cajun shrimp, avocado slices (if using), and fresh cilantro. Serve immediately with lime wedges on the side.
# Expert Tips:
01 -
- That perfect crunch against juicy, spicy shrimp is the kind of contrast that makes people pause mid bite
- They come together faster than you can debate whether to order takeout
02 -
- Crowding the pan cools everything down and steams the shrimp instead of searing them
- Let the slaw sit for at least 15 minutes so the vegetables soften slightly and absorb the dressing
03 -
- Pat the shrimp completely dry before tossing with spices for better adhesion
- Add extra heat by tossing minced jalapeño into the slaw