Cheese Fries Turkey Bacon (Printable Version)
Golden fries topped with melted cheeses and savory turkey bacon bits, perfect for sharing.
# What You Need:
→ Fries
01 - 2.2 lbs russet potatoes, peeled and cut into strips (or 2.2 lbs frozen fries)
02 - 2 tbsp vegetable oil
03 - 1/2 tsp sea salt
→ Cheese Topping
04 - 7 oz shredded cheddar cheese
05 - 3.5 oz shredded mozzarella cheese
→ Turkey Bacon Bits
06 - 6 slices turkey bacon, finely chopped
→ Garnish (optional)
07 - 2 tbsp chopped fresh chives or green onions
08 - 1/4 cup sour cream
# How to Make It:
01 - Preheat oven to 425°F.
02 - If using fresh potatoes, soak cut fries in cold water for 30 minutes, then drain and pat dry thoroughly.
03 - Toss fries with vegetable oil until evenly coated, then spread on a baking sheet in a single layer.
04 - Bake for 25–30 minutes, turning halfway through cooking, until golden brown and crispy. For frozen fries, follow package instructions.
05 - While fries bake, cook chopped turkey bacon in a skillet over medium heat for 5–7 minutes until crisp. Transfer to paper towel-lined plate to cool, then crumble into bits.
06 - Transfer cooked fries to an oven-safe serving dish. Sprinkle cheddar and mozzarella cheese evenly over the top.
07 - Return dish to oven for 3–5 minutes until cheese is fully melted and bubbly.
08 - Remove from oven, top generously with turkey bacon bits, and sprinkle with chives or green onions if using. Serve immediately with sour cream on the side if desired.
# Expert Tips:
01 -
- The combination of crispy fries and gooey melted cheese is pure comfort in every bite
- Turkey bacon adds that smoky crunch without the heaviness of regular pork bacon
- Ready in under an hour but tastes like it came from a restaurant kitchen
02 -
- Dry the fries thoroughly after soaking or they will steam instead of getting crispy
- Sprinkle the cheese immediately after the fries come out of the oven while they are still hot
- Work quickly once the cheese is melted because it starts to set as it cools down
03 -
- Use a pizza cutter to portion the fries for easy serving without making a mess
- Line your baking sheet with parchment paper for easier cleanup