Cheese Fries Turkey Bacon (Printable Version)
Golden fries topped with melted cheddar and crispy turkey bacon bits for a savory bite.
# What You Need:
→ Fries
01 - 1.5 lbs russet potatoes, cut into fries or frozen fries
02 - 2 tbsp olive oil
03 - 1/2 tsp salt
04 - 1/4 tsp black pepper
→ Cheese & Toppings
05 - 1.5 cups shredded sharp cheddar cheese
06 - 6 slices turkey bacon
07 - 2 tbsp chopped green onions
08 - 1/4 cup sour cream
# How to Make It:
01 - Preheat oven to 425°F. Line a baking sheet with parchment paper.
02 - Toss cut fries with olive oil, salt, and pepper. Spread in a single layer on the baking sheet.
03 - Bake for 25-30 minutes, flipping halfway, until golden and crispy. If using frozen fries, cook according to package instructions.
04 - Cook turkey bacon in a skillet over medium heat for 5-7 minutes until crispy. Transfer to a paper towel-lined plate and chop into small bits.
05 - Remove fries from oven. Immediately sprinkle with shredded cheddar. Return to oven for 3-5 minutes, until cheese is melted.
06 - Remove from oven, top evenly with turkey bacon bits and green onions. Serve hot with sour cream on the side.
# Expert Tips:
01 -
- They hit that perfect spot between guilty pleasure and something you can actually feel good about serving
- The whole house smells incredible while they cook, building anticipation before anyone even takes a bite
02 -
- Don't crowd the baking sheet or the fries will steam instead of crisp, so use two sheets if needed
- Add the cheese immediately after removing fries from the oven while they are still hot enough to melt it perfectly
03 -
- Sprinkle garlic powder or smoked paprika over the fries before baking for an extra layer of flavor
- If using frozen fries, choose a thick-cut variety that will hold up under the cheese and toppings