Delightful chocolate bite treat (Printable Version)
Rich bite-sized chocolate pieces mixed with nuts and dried fruits for a satisfying treat.
# What You Need:
→ Chocolate Base
01 - 7 oz high-quality dark chocolate (60–70% cacao), chopped
02 - 2 tbsp unsalted butter
→ Add-ins (optional)
03 - 1.4 oz chopped roasted nuts (almonds, hazelnuts, pistachios)
04 - 0.7 oz dried fruit (cranberries, raisins, cherries), chopped
05 - 1/2 tsp flaky sea salt
# How to Make It:
01 - Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
02 - Combine chopped chocolate and butter in a heatproof bowl placed over simmering water. Stir gently until fully melted and smooth.
03 - Remove bowl from heat, then fold in chopped nuts and dried fruit if using.
04 - Drop teaspoon-sized dollops of the melted chocolate mixture onto the prepared baking sheet, spacing them evenly.
05 - Sprinkle each piece lightly with flaky sea salt, then refrigerate for at least 30 minutes or until firm.
06 - Once set, transfer chocolate bits to an airtight container and keep at a cool room temperature or refrigerated.
# Expert Tips:
01 -
- This recipe makes it easy to whip up bite-sized indulgences that feel special without the fuss.
- The flexibility to mix in your favorite nuts or dried fruits turns each batch into a personalized delight.
02 -
- Don’t rush the melting process or you risk seizing the chocolate—gentle heat is your best friend here.
- Adding nuts and dried fruit last keeps their texture intact and prevents them from getting too soft.
03 -
- Use a silicone spatula to gently stir the chocolate while melting to avoid introducing air.
- Sprinkling the sea salt right after dropping the bits ensures it sticks and gives a lovely texture contrast.