Chocolate Peppermint Festive Treat (Printable Version)
Festive layers of chocolate and peppermint combine in a cool, easy holiday treat.
# What You Need:
→ Chocolate
01 - 8 oz semi-sweet chocolate, chopped or chips
02 - 8 oz white chocolate, chopped or chips
→ Peppermint
03 - 1/2 tsp peppermint extract, divided
04 - 1/2 cup crushed peppermint candy canes (about 4 regular-sized)
# How to Make It:
01 - Line a baking sheet with parchment paper to prevent sticking.
02 - In a heatproof bowl set over simmering water, melt semi-sweet chocolate, stirring until smooth. Incorporate 1/4 teaspoon peppermint extract.
03 - Spread melted semi-sweet chocolate evenly into an 8x10 inch rectangle on the prepared sheet. Chill in the refrigerator for 10 minutes until nearly set.
04 - Using the double boiler method, melt white chocolate until smooth. Stir in remaining 1/4 teaspoon peppermint extract.
05 - Pour melted white chocolate evenly over the chilled semi-sweet layer and gently spread to cover fully.
06 - Immediately sprinkle crushed peppermint candy canes evenly on top, pressing lightly to adhere.
07 - Refrigerate for at least 30 minutes until the bark is completely firm.
08 - Break or cut the set bark into pieces. Store in an airtight container at room temperature for up to one week.
# Expert Tips:
01 -
- This bark offers the perfect balance of creamy chocolate and cool peppermint that feels like a cozy holiday hug.
- I love how quick it is to make but looks so impressive when gifted or served.
02 -
- Using a double boiler prevents burning and keeps chocolate silky—rushing this step is a common pitfall.
- Crushing the peppermint candy canes finely ensures they press into the chocolate without falling off after chilling.
03 -
- Always stir gently during melting to avoid incorporating air and keep chocolate glossy.
- Chilling between layers makes spreading easier and the final bark sturdier to break nicely.