Golden crunchy onion rings (Printable Version)
Crunchy golden onion rings coated in a flavorful, light batter and crispy breadcrumbs.
# What You Need:
→ Vegetables
01 - 2 large yellow onions
→ Batter
02 - 1 ½ cups all-purpose flour
03 - ½ cup cornstarch
04 - 1 teaspoon baking powder
05 - 1 teaspoon salt
06 - ½ teaspoon black pepper
07 - 1 teaspoon paprika
08 - 1 cup cold sparkling water
→ Coating
09 - 1 cup panko breadcrumbs
→ For Frying
10 - Vegetable oil for deep frying
# How to Make It:
01 - Peel onions and slice into ½-inch thick rings. Separate rings and set aside.
02 - In a large bowl, whisk together flour, cornstarch, baking powder, salt, black pepper, and paprika.
03 - Gradually whisk in cold sparkling water until batter is smooth and thick enough to coat the back of a spoon.
04 - Heat vegetable oil in a deep pot or fryer to 350°F (175°C).
05 - Dip each onion ring into batter, let excess drip off, then coat thoroughly with panko breadcrumbs.
06 - Fry rings in batches for 2 to 3 minutes, turning once until golden and crisp.
07 - Remove rings with a slotted spoon, drain on paper towels, and serve hot with dipping sauce.
# Expert Tips:
01 -
- These onion rings have a secret light and airy batter that stays delightfully crispy without feeling heavy
- Once you nail the batter consistency, they become your go-to snack for any casual get-together
02 -
- The batter consistency is everything—too thin and it won't stick, too thick and it gets cakey
- Keeping the sparkling water cold really transforms the crunch; it's a game changer
03 -
- Test oil temperature with a small drop of batter first to avoid greasy rings
- Add a pinch of cayenne to the batter for a subtle heat that wakes up the flavors