Dalgona Whipped Coffee Drink (Printable Version)
Creamy whipped coffee floats over cold milk, offering a trendy, sweet twist on classic instant coffee drinks.
# What You Need:
→ Coffee Mixture
01 - 2 tablespoons instant coffee
02 - 2 tablespoons granulated sugar
03 - 2 tablespoons hot water
→ To Serve
04 - 2 cups cold milk or unsweetened non-dairy alternative
05 - Ice cubes, as desired
# How to Make It:
01 - In a medium mixing bowl, combine instant coffee, granulated sugar, and hot water.
02 - Vigorously whip the mixture using a hand mixer or whisk for 2 to 4 minutes until thick, creamy, and soft peaks form.
03 - Arrange two serving glasses with ice cubes if preferred, and pour 1 cup cold milk into each glass.
04 - Spoon the whipped coffee evenly onto the surface of each glass of milk.
05 - Swirl gently before drinking, or mix thoroughly for a smoother texture.
# Expert Tips:
01 -
- Uses only pantry staples so you can whip it up anytime
- Ready in just ten minutes perfect when you crave something sweet but quick
- Layered presentation feels like a coffeehouse creation yet is simple to master
- No special equipment is needed just a whisk or hand mixer
- Customizable for vegan or dairy-free preferences just swap the milk
02 -
- Naturally gluten-free and vegetarian
- Great platform for non-dairy milks like almond oat or soy
- Perfect for impressing friends with minimal effort
- The whipped coffee topping will stay airy for up to fifteen minutes before sinking
03 -
- For the fluffiest foam use freshly boiled water and beat until the mixture lightens in color and holds soft peaks. Chill your glasses for an extra refreshing drink if serving over ice.
- If you find the whip is too loose keep whisking sometimes it just needs another minute or so. It’s all about patience and elbow grease or a good hand mixer.