Edible Cookie Dough Chocolate Chips (Printable Version)

Creamy, chocolate-studded dough ready to enjoy in minutes. Safe for snacking straight from the bowl.

# What You Need:

→ Dry Ingredients

01 - 2 cups all-purpose flour
02 - 1/2 teaspoon salt
03 - 1 cup semisweet chocolate chips

→ Wet Ingredients

04 - 1 cup unsalted butter, softened
05 - 1 cup light brown sugar, packed
06 - 1/4 cup granulated sugar
07 - 2 tablespoons milk
08 - 2 teaspoons vanilla extract

# How to Make It:

01 - Preheat oven to 350°F. Evenly spread all-purpose flour on a baking sheet and bake for 5 minutes to eliminate potential bacteria. Cool completely before use.
02 - In a large mixing bowl, combine softened unsalted butter, packed light brown sugar, and granulated sugar. Using a hand mixer or stand mixer, beat on medium speed until mixture is pale and fluffy.
03 - Add milk and vanilla extract to the creamed mixture. Mix until thoroughly blended.
04 - Add cooled, heat-treated flour and salt to the wet mixture. Mix just until flour is fully incorporated, avoiding overmixing.
05 - Gently fold semisweet chocolate chips into the dough with a rubber spatula.
06 - Serve immediately, or transfer to an airtight container. Refrigerate for up to 5 days if desired.

# Expert Tips:

01 -
  • Uses everyday pantry ingredients so you probably already have what you need
  • Ready in under twenty minutes no baking required
  • Creamy rich texture with plenty of chocolate chips in every bite
  • Easy to customize for dietary needs or flavor cravings
02 -
  • High in quick energy and comforting flavor
  • Totally safe for kids since flour is heat-treated and no eggs are used
  • Easy make-ahead dessert for busy weeks
03 -
  • Always allow your butter to fully soften before starting. If it is too cold you will not get the creamy smooth base the dough needs.
  • When heat-treating flour spread it in a very thin layer so it bakes evenly. Clumpy cold flour does not blend well.
  • If adding other mix-ins like nuts or sprinkles fold them in very gently to keep the dough tender.
  • Add a pinch of flaky sea salt on top before serving for that perfect sweet-salty finish. Kids love the frosting-like texture and I always catch everyone sneaking scoops right from the bowl.

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