Pin Recipe This garlic-infused olive oil captures the rich, aromatic essence of thinly sliced garlic gently heated in extra virgin olive oil. Infused with optional fresh herbs and red pepper flakes, it adds a delicate warmth and complexity ideal for enhancing dressings, grilled vegetables, or as a dipping oil. Careful gentle heating ensures a fragrant and golden infusion without any bitterness. Strain and cool before use; it stores well refrigerated for up to two weeks.
Discovering the magic of garlic-infused oil was like unlocking a new level in my kitchen adventures, transforming simple meals into memorable moments with that warm, aromatic touch.
I remember the first time unexpected guests showed up and I pulled this oil out to drizzle over a simple salad — suddenly, the humble greens felt elegant and inviting.
Ingredients
- Garlic cloves: I always choose large, fresh cloves and slice them thin to infuse the oil perfectly without overpowering.
- Extra virgin olive oil: The quality here makes all the difference, so I use my favorite brand known for its fruity notes.
- Fresh rosemary or thyme (optional): Adding herbs gives a lovely twist, but I only toss in sprigs when I want that extra aroma.
- Red pepper flakes (optional): A pinch adds surprising warmth but never heat that takes over.
- Sea salt: Just a small touch to balance the flavors.
Instructions
- Getting everything ready:
- Gather your garlic, oil, and any herbs you want to add so you’re not scrambling mid-process.
- Heating the oil:
- Combine olive oil and sliced garlic in a small saucepan over low heat. Listen as the quiet sizzle begins and inhale that irresistible garlic aroma blooming gently.
- Infusing flavors:
- Add rosemary or thyme and crushed red pepper flakes if using. Keep the heat low to coax a light golden glow from the garlic without letting it burn.
- Straining and cooling:
- Remove from heat at the perfect moment just before the garlic browns, strain through a fine mesh sieve into a clean jar, and let it cool to room temperature before sealing.
Pin Recipe This simple oil quickly became more than just an ingredient — it is now a comfort in my kitchen, a flavor enhancer that turns everyday moments into small celebrations.
Keeping It Fresh
Storing the oil in a cool, dark place, preferably the refrigerator, helps maintain its bright flavor and prevents any spoilage for up to two weeks.
Serving Ideas That Clicked
I love drizzling this garlic oil over grilled veggies or fresh salads, but it also turns plain bread into a cozy, delicious snack in a snap.
A Time This Recipe Saved the Day
Once, when I was short on time before a dinner, this oil was my quick secret weapon that got compliments all around
- Always have some ready to add instant flavor when you’re in a rush
- Try it as a finishing touch on homemade pizza for a gourmet feel
- Remember to use fresh herbs to keep the flavors alive and exciting
Pin Recipe Thanks for sharing this little kitchen journey with me — may your dishes always be full of flavor and easy joy.
Recipe FAQs
- → How long should I heat the garlic in the oil?
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Gently heat the garlic and oil over low heat for about 8–10 minutes until the garlic turns light golden and fragrant without browning.
- → Can I use other herbs for flavor variation?
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Yes, fresh rosemary or thyme are great options to add aromatic depth, but you can experiment with other herbs too.
- → How should I store the infused oil?
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After straining, store the oil in a clean glass jar or bottle, refrigerate, and use within two weeks for best freshness.
- → What is the best type of oil to use?
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Extra virgin olive oil is ideal for its delicate flavor and health benefits in this infusion.
- → Can the garlic flavor be made stronger?
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Yes, letting the oil infuse off heat for longer before straining intensifies the garlic aroma and taste.
