Garlic Parmesan Roasted Asparagus (Printable Version)
Tender asparagus with garlic and Parmesan, roasted to a crisp, savory finish.
# What You Need:
→ Vegetables
01 - 1 lb fresh asparagus, trimmed
→ Seasonings
02 - 2 tablespoons olive oil
03 - 3 cloves garlic, minced
04 - 1/2 teaspoon sea salt
05 - 1/4 teaspoon freshly ground black pepper
→ Topping
06 - 1/3 cup grated Parmesan cheese
07 - 1 tablespoon chopped fresh parsley (optional)
# How to Make It:
01 - Preheat the oven to 400°F and line a baking sheet with parchment paper or foil.
02 - Place the trimmed asparagus spears in a single layer on the prepared baking sheet.
03 - Drizzle olive oil over the asparagus. Add minced garlic, sea salt, and black pepper, then toss gently to coat evenly.
04 - Sprinkle grated Parmesan cheese evenly over the asparagus.
05 - Roast in the preheated oven for 12 to 15 minutes until the asparagus is tender and the cheese is golden and crisp.
06 - Remove from oven. Garnish with chopped fresh parsley if desired and serve immediately.
# Expert Tips:
01 -
- It’s like sharing a delicious secret with a friend that makes veggies irresistible
- The crispy Parmesan crust adds that perfect savory crunch you didn’t know asparagus needed
02 -
- Don’t overcrowd the asparagus on the baking sheet; otherwise, they steam instead of roast
- Using fresh Parmesan rather than pre-grated really changes the texture and flavor for the better
03 -
- Try using a pizza stone in the oven for extra even heat which crisps the cheese better
- Grate your Parmesan just before cooking to maximize flavor and crunch