Green Matcha Latte Almond Milk (Printable Version)

Vibrant, creamy, and invigorating. Earthy matcha green tea whisked with silky almond milk for a gentle energy boost any time.

# What You Need:

→ Matcha Mixture

01 - 1 teaspoon high-quality matcha green tea powder
02 - 2 tablespoons hot water (approximately 175°F)

→ Latte Base

03 - 1 cup unsweetened almond milk
04 - 1 to 2 teaspoons maple syrup or agave syrup, optional
05 - 1/4 teaspoon pure vanilla extract, optional

# How to Make It:

01 - Sift the matcha powder into a small bowl to ensure a smooth consistency, free of any lumps.
02 - Add 2 tablespoons of hot water (approximately 175°F) to the sifted matcha. Whisk vigorously using a bamboo whisk (chasen) or a small regular whisk until the matcha is fully dissolved and a frothy paste forms.
03 - In a small saucepan, gently heat 1 cup of unsweetened almond milk over medium heat until it is steaming but not boiling. If desired, stir in 1 to 2 teaspoons of maple syrup or agave syrup and 1/4 teaspoon of pure vanilla extract at this stage.
04 - Using a milk frother or by vigorously whisking, froth the heated almond milk until a desired amount of foam is achieved.
05 - Pour the prepared matcha mixture into your serving mug. Carefully add the steamed almond milk, using a spoon to hold back the foam initially, then spoon the rich foam on top of the latte.
06 - Gently swirl the contents of the mug to combine. Taste and adjust sweetness to your preference if necessary. Serve this invigorating beverage immediately.

# Expert Tips:

01 -
  • It’s remarkably quick and easy, perfect for those mornings when you want something special without the fuss.
  • This latte offers a calm, focused energy lift without the jitters, making it a favorite pick-me-up.
  • You can perfectly tailor the sweetness and creaminess to your exact liking every single time.
02 -
  • Using water that's too hot will scald the matcha, resulting in a bitter taste rather than its characteristic smooth earthiness.
  • A good whisking technique is essential; aim for a fine, even foam rather than large bubbles for the best texture.
03 -
  • A bamboo whisk (chasen) helps break up matcha clumps more effectively and creates a superior froth compared to a standard whisk.
  • For the perfect temperature, look for steam but avoid a rolling boil when heating your water and milk.

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