Ham and Cheese Crispy Chaffles (Printable Version)
Crispy golden waffles combining ham, sharp cheddar, and Parmesan for a savory low-carb meal ready in minutes.
# What You Need:
→ Wet Ingredients
01 - 2 large eggs
02 - 2 tablespoons unsweetened almond milk or regular milk
→ Cheeses
03 - 1 cup shredded sharp cheddar cheese
04 - 2 tablespoons grated Parmesan cheese
→ Meats
05 - 1/3 cup diced cooked ham
→ Dry Ingredients
06 - 2 tablespoons almond flour
07 - 1/4 teaspoon baking powder
→ Seasonings
08 - 1/4 teaspoon garlic powder
09 - 1/8 teaspoon freshly ground black pepper
10 - Pinch of kosher salt
# How to Make It:
01 - Preheat your waffle maker according to manufacturer instructions until indicator light signals readiness.
02 - Crack eggs into a medium bowl and add almond milk. Whisk vigorously until completely combined and slightly frothy.
03 - Add shredded cheddar, grated Parmesan, diced ham, almond flour, baking powder, garlic powder, black pepper, and salt to the egg mixture. Stir thoroughly until all ingredients are evenly distributed and a thick batter forms.
04 - Lightly coat the waffle maker plates with nonstick cooking spray or a small amount of neutral oil to prevent sticking.
05 - Pour half the batter into the center of the preheated waffle maker. Spread gently with a spatula to distribute evenly. Close the lid and cook for 4 to 5 minutes, or until golden brown and crispy.
06 - Repeat the cooking process with the remaining batter, ensuring even cooking time for consistent texture.
07 - Carefully remove chaffles using a heat-resistant spatula. Transfer to a wire cooling rack for 2 to 3 minutes to maintain maximum crispiness. Serve warm while still crispy.
# Expert Tips:
01 -
- Ready in 15 minutes with ingredients you probably already have in the fridge
- That golden exterior gives way to gooey cheese pockets in every bite
- Customizable enough that youll never make them the same way twice
02 -
- Overfilling the waffle iron creates a mess that sticks to everything forever
- Letting them cool on a wire rack instead of a plate keeps them crispy instead of soggy
03 -
- Use freshly shredded cheese instead of pre shredded for better melting
- Let the batter rest for two minutes before cooking for fluffier results