Honey Garlic Kielbasa Veggies (Printable Version)
Smoky kielbasa and fresh vegetables glazed with honey garlic sauce in one easy skillet.
# What You Need:
→ Meats
01 - 14 oz kielbasa sausage, sliced into 1/2 inch rounds
→ Vegetables
02 - 1 red bell pepper, chopped
03 - 1 yellow bell pepper, chopped
04 - 1 medium zucchini, sliced
05 - 1 small red onion, cut into wedges
06 - 1 cup baby carrots, halved
07 - 1 cup snap peas
→ Sauce
08 - 3 tbsp honey
09 - 3 cloves garlic, minced
10 - 2 tbsp soy sauce
11 - 1 tbsp olive oil
12 - 1/2 tsp black pepper
13 - 1/2 tsp paprika
# How to Make It:
01 - Heat olive oil in a large skillet over medium heat. Add sliced kielbasa and sauté for 3–4 minutes until browned. Remove from skillet and set aside.
02 - Add all vegetables to the same skillet. Stir-fry for 6–8 minutes until just tender-crisp.
03 - In a small bowl, whisk together honey, minced garlic, soy sauce, black pepper, and paprika until well combined.
04 - Return browned kielbasa to the skillet with vegetables. Pour honey garlic sauce over everything and toss to coat evenly.
05 - Cook for an additional 3–5 minutes until everything is heated through and evenly coated with glaze. Serve hot, garnished with fresh parsley if desired.
# Expert Tips:
01 -
- Everything cooks in one skillet, meaning minimal cleanup and maximum flavor
- The honey garlic glaze hits that perfect sweet and savory spot everyone craves
- Ready in under 40 minutes but tastes like it simmered all day
02 -
- Crowding the pan will steam the kielbasa instead of searing it, so work in batches if your skillet is smaller
- The glaze thickens quickly once it hits the hot pan, so have everything ready before adding it
03 -
- Prep all your vegetables before starting because once that skillet is hot, everything moves fast
- Let the pan get properly hot before adding the kielbasa—that sizzle is what creates the beautiful browning