Lemon Cottage Cheese Mug Cake (Printable Version)
A bright, tangy single-serving cake with creamy cottage cheese and fresh lemon, ready in just 7 minutes for a delicious any-time treat.
# What You Need:
→ Wet Ingredients
01 - 1/4 cup cottage cheese
02 - 1 large egg
03 - 2 tablespoons milk
04 - 1 tablespoon melted butter
05 - 1 tablespoon freshly squeezed lemon juice
06 - 1/2 teaspoon vanilla extract
→ Dry Ingredients
07 - 3 tablespoons all-purpose flour
08 - 2 tablespoons granulated sugar
09 - 1/2 teaspoon finely grated lemon zest
10 - 1/4 teaspoon baking powder
11 - Pinch of salt
# How to Make It:
01 - In a microwave-safe mug (at least 12 oz capacity), whisk together cottage cheese, egg, milk, melted butter, lemon juice, and vanilla extract until smooth.
02 - Add flour, sugar, lemon zest, baking powder, and salt. Mix until just combined, scraping down the sides of the mug.
03 - Microwave on high for 1 minute 30 seconds to 2 minutes, or until the cake has risen and the center is set.
04 - Let cool for 2-3 minutes before serving. Enjoy directly from the mug, optionally garnished with powdered sugar, extra lemon zest, or yogurt.
# Expert Tips:
01 -
- Ready in under 10 minutes from start to finish with minimal cleanup
- Packed with protein from cottage cheese and eggs so it actually keeps you satisfied
- That bright lemon flavor makes it feel fancy even though it's incredibly simple
02 -
- Every microwave is different so start checking at 90 seconds to avoid overcooking
- The batter will look thin but that's exactly right for the fluffy texture
- Use a mug larger than you think you need because it rises significantly
03 -
- Room temperature ingredients blend more smoothly and create a better texture
- Grate your lemon zest before juicing so you don't lose any of those fragrant oils