Low Carb Burrito Bowl (Printable Version)
A hearty bowl with seasoned meat, fresh vegetables, cheese, and creamy toppings for a satisfying low-carb meal.
# What You Need:
→ Protein
01 - 1.1 lb ground beef or chicken
02 - 1 tbsp olive oil
03 - 2 tsp chili powder
04 - 1 tsp cumin
05 - 1 tsp smoked paprika
06 - ½ tsp garlic powder
07 - ½ tsp onion powder
08 - ½ tsp salt
09 - ¼ tsp black pepper
→ Vegetables
10 - 1 medium head romaine lettuce, chopped
11 - 1 large avocado, diced
12 - 1 cup cherry tomatoes, halved
13 - 1 small red onion, thinly sliced
14 - 1 cup cucumber, diced
15 - 1 cup cooked cauliflower rice (optional)
→ Toppings
16 - ½ cup shredded cheddar cheese
17 - ¼ cup sour cream
18 - ¼ cup fresh cilantro, chopped
19 - 1 lime, cut into wedges
20 - ½ cup salsa (sugar-free if desired)
# How to Make It:
01 - Heat olive oil in a large skillet over medium heat. Add ground beef or chicken, breaking it apart with a spoon.
02 - Sprinkle chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper over the meat. Cook for 6-8 minutes, stirring occasionally, until browned and cooked through. Drain excess fat if necessary.
03 - While the meat cooks, wash and chop lettuce, halve cherry tomatoes, slice onion, dice cucumber and avocado.
04 - If using, microwave or sauté cauliflower rice until hot.
05 - Start with a bed of lettuce and cauliflower rice (if using). Top with cooked meat, tomatoes, cucumber, onion, avocado, and cheese.
06 - Add a dollop of sour cream, a spoonful of salsa, cilantro, and a lime wedge. Serve immediately.
# Expert Tips:
01 -
- You get all the bold, satisfying flavors of a burrito without the heavy carbs that leave you sluggish
- Everything comes together in under 35 minutes, making it perfect for busy weeknights when you still want something exciting
- The bowl is completely customizable, so everyone can build theirs exactly how they like it
02 -
- Draining the excess fat after cooking the meat prevents your bowl from becoming greasy, but leave about a tablespoon for flavor
- Room temperature ingredients taste better here, so take your cheese and sour cream out of the fridge while you cook
- The lime wedge isn't optional, squeeze it over your bowl just before eating to tie everything together
03 -
- When I'm really short on time, I use pre-chopped cauliflower rice from the freezer section, it works perfectly here
- Mix a little lime juice into your sour cream before serving, it thins the texture and adds brightness