Mango Strawberry Sorbet (Printable Version)

Vibrant tropical mango meets tangy strawberry in this refreshing frozen delight, perfect for summer days.

# What You Need:

→ Fresh Fruits

01 - 2 large ripe mangoes, peeled and diced (approximately 2 ½ cups)
02 - 1 cup ripe strawberries, hulled and halved

→ Sweetener

03 - ½ cup granulated white sugar (pure maple syrup may be substituted)

→ Liquids

04 - ½ cup water
05 - 1 tablespoon fresh lime juice

# How to Make It:

01 - Combine sugar and water in a small saucepan over low heat. Stir continuously until sugar completely dissolves. Remove from heat and allow syrup to cool to room temperature before proceeding.
02 - Add diced mangoes, halved strawberries, cooled simple syrup, and lime juice to blender or food processor. Blend on high speed until completely smooth and uniform in texture, approximately 1-2 minutes.
03 - Taste blended mixture and adjust sweetness or acidity as desired by incorporating additional sugar or lime juice. Blend briefly to incorporate any adjustments.
04 - Transfer mixture to a shallow, freezer-safe container with tight-fitting lid. Place in freezer and chill for exactly 1 hour to begin setting process.
05 - Remove container from freezer. Using a fork, vigorously stir mixture to break down forming ice crystals around edges and bottom. Return to freezer immediately.
06 - Continue removing container every 30 minutes to stir with fork, breaking ice crystals each time. Repeat this process for 2-3 hours until sorbet reaches firm, smooth consistency throughout.
07 - Let finished sorbet rest at room temperature for 5-10 minutes before scooping. This brief tempering allows slight softening for effortless portioning into serving dishes.

# Expert Tips:

01 -
  • Its the perfect answer when fresh summer fruit is almost too ripe to handle and you need something that feels like sunshine in a bowl.
  • The mango brings this creamy tropical sweetness while strawberries add just enough tart punch to keep you coming back for another spoonful.
02 -
  • I skipped the stirring step once and ended up with one solid ice block that took twenty minutes to soften enough to even chip at it.
  • The container shape matters more than you would think. Shallow freezes faster and more evenly than deep containers.
03 -
  • Frozen fruit works if fresh is out of season, but thaw it slightly first and skip the initial freeze since the mixture is already cold.
  • The lime juice is not optional unless you like your sorbet one dimensional and slightly flat tasting.

Go Back