One Pan Honey Garlic Kielbasa (Printable Version)
Smoky kielbasa and colorful roasted vegetables coated in a sweet honey garlic glaze, all cooked on one sheet pan for an easy weeknight dinner.
# What You Need:
→ Meats
01 - 14 oz kielbasa sausage, sliced into 1/2-inch rounds
→ Vegetables
02 - 2 cups broccoli florets
03 - 2 cups bell peppers (mixed colors), cut into chunks
04 - 1 red onion, cut into wedges
05 - 2 medium carrots, sliced
06 - 1 cup cherry tomatoes, halved
07 - 1 tbsp olive oil
→ Honey Garlic Glaze
08 - 3 tbsp honey
09 - 2 tbsp soy sauce (use gluten-free if needed)
10 - 3 cloves garlic, minced
11 - 1 tbsp Dijon mustard
12 - 1 tsp smoked paprika
13 - 1/2 tsp freshly ground black pepper
→ Optional Garnishes
14 - 2 tbsp fresh parsley, chopped
15 - Lemon wedges
# How to Make It:
01 - Preheat the oven to 425°F. Line a large sheet pan with parchment paper or foil for easy cleanup.
02 - Arrange the sliced kielbasa, broccoli, bell peppers, red onion, carrots, and cherry tomatoes evenly on the pan. Drizzle with olive oil and toss to coat.
03 - In a small bowl, whisk together the honey, soy sauce, garlic, Dijon mustard, smoked paprika, and black pepper until smooth.
04 - Pour the honey garlic glaze evenly over the sausage and vegetables. Toss everything gently to ensure even coating.
05 - Roast in the preheated oven for 25-30 minutes, stirring once halfway through, until the vegetables are tender and caramelized and the kielbasa is heated through and slightly crisped.
06 - Remove from the oven. Sprinkle with fresh parsley and serve hot with lemon wedges, if desired.
# Expert Tips:
01 -
- The glaze caramelizes into this sticky, sweet-savory magic that coats every single piece
- One pan means youre eating in 45 minutes with basically nothing to wash afterward
- Its the kind of meal that looks impressive but honestly couldnt be easier
02 -
- Dont crowd the pan or everything will steam instead of roast. Use two pans if necessary.
- The glaze will burn if your oven runs hot, so check at 20 minutes the first time you make it.
03 -
- Cut your vegetables to similar sizes so everything finishes cooking at the same time.
- Line your pan with parchment or foil unless you enjoy soaking baked-on glaze for hours.