Roasted Broccoli Garlic Parmesan (Printable Version)
Crisp broccoli roasted with garlic and Parmesan delivers a flavorful, easy side for any meal.
# What You Need:
→ Vegetables
01 - 1 lb fresh broccoli florets
→ Seasonings & Oils
02 - 3 tbsp olive oil
03 - 3 garlic cloves, minced
04 - 1/2 tsp sea salt
05 - 1/4 tsp freshly ground black pepper
→ Cheese
06 - 1/3 cup freshly grated Parmesan cheese
→ Garnish
07 - Zest of 1 lemon
08 - 1 tbsp chopped fresh parsley
# How to Make It:
01 - Set the oven to 425°F and line a baking sheet with parchment paper to facilitate cleanup.
02 - In a large bowl, combine broccoli florets, olive oil, minced garlic, sea salt, and black pepper, tossing until thoroughly coated.
03 - Distribute the broccoli evenly in a single layer on the prepared baking sheet, ensuring no overcrowding.
04 - Roast for 18 to 20 minutes, turning once halfway through, until edges are crisp and florets are tender.
05 - Remove from oven and immediately sprinkle with Parmesan cheese, tossing gently to coat evenly.
06 - Transfer to a serving dish, garnish with lemon zest and chopped parsley if desired, and serve hot.
# Expert Tips:
01 -
- The edges get so crispy and golden, you might forget youre eating vegetables.
- It takes less than half an hour from start to finish, perfect for weeknight dinners.
- The garlic and Parmesan combination makes even picky eaters ask for seconds.
02 -
- Dont skip the flip halfway through, it keeps the florets from burning on one side and soggy on the other.
- Add the Parmesan right after roasting so the heat melts it into a savory glaze.
- If your broccoli pieces are too big, they wont crisp up properly, so cut them into similar-sized florets.
03 -
- Use parchment paper instead of foil so the broccoli doesnt stick and you get better browning.
- If you love garlic, add a few whole cloves to the tray and roast them with the broccoli for a sweet, spreadable treat.
- Make extra because this disappears fast, even people who claim they dont like broccoli will change their minds.