Roasted Carrots Honey Thyme (Printable Version)
Enjoy sweet, caramelized carrots roasted to perfection with fragrant thyme and a touch of honey. An easy side for any table.
# What You Need:
→ Vegetables
01 - 1½ lbs carrots, peeled and cut into sticks
→ Oils & Sweeteners
02 - 2 tbsp olive oil
03 - 2 tbsp honey
→ Herbs & Seasonings
04 - 1 tbsp fresh thyme leaves or 1 tsp dried thyme
05 - ½ tsp sea salt
06 - ¼ tsp freshly ground black pepper
# How to Make It:
01 - Preheat the oven to 400°F. Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
02 - Place the carrot sticks in a large bowl. Add olive oil, honey, thyme leaves, salt, and black pepper. Toss thoroughly until every piece is evenly coated with the mixture.
03 - Spread the seasoned carrots in a single layer across the prepared baking sheet. Avoid overcrowding to ensure proper caramelization.
04 - Roast for 25 to 30 minutes, flipping the carrots once halfway through cooking. The carrots are done when tender and beautifully caramelized at the edges.
05 - Transfer to a serving platter while warm. Garnish with additional fresh thyme sprigs if desired for an elegant presentation.
# Expert Tips:
01 -
- You'll adore how effortlessly these carrots elevate any meal, tasting far more complex than their simple preparation suggests.
- This recipe quickly became a staple in my kitchen because it's a guaranteed crowd-pleaser, even for those who claim not to like vegetables.
02 -
- Overcrowding your baking sheet is the number one culprit for soggy carrots instead of beautifully caramelized ones; always give them room to breathe!
- The quality of your fresh thyme makes a huge impact on the overall aroma and flavor, so try to use fresh whenever possible.
03 -
- For extra caramelization, don't be afraid to let them get a little darker at the edges; that's where all the intensely sweet flavor lives!
- Always use fresh thyme if you can get it; the robust aroma and delicate leaves are truly superior to dried for this dish.