Spiced Coffee Cinnamon Blend (Printable Version)

A warming coffee infused with cinnamon and delicate spices for a flavorful, comforting drink.

# What You Need:

01 - 2 cups freshly brewed hot coffee (medium or dark roast)

02 - 1/2 teaspoon ground cinnamon

03 - 1/8 teaspoon ground cardamom (optional)

04 - 1 pinch ground nutmeg (optional)

05 - 2 teaspoons brown sugar or honey (adjust to taste)

06 - 1/4 cup milk or plant-based milk (optional)

07 - Cinnamon stick or ground cinnamon for dusting (optional)

01 - Prepare 2 cups of hot coffee using your preferred method such as a coffee maker or French press.

02 - In a small bowl, blend ground cinnamon, cardamom, and nutmeg if using.

03 - Stir the spice mixture and sweetener into the brewed coffee until fully dissolved.

04 - If desired, add milk or plant-based milk and stir thoroughly.

05 - Pour the coffee into mugs and garnish with a cinnamon stick or a light dusting of ground cinnamon. Serve immediately.

01 -

It transforms ordinary coffee into something that tastes like a café treat without any real fuss.
The spices bloom in hot coffee and make your kitchen smell like autumn no matter what season it is.
It's naturally vegan and gluten-free, so you can share it with almost anyone without thinking twice.

02 -

Cold or lukewarm coffee won't dissolve the spices properly, so wait until your coffee is genuinely hot before stirring anything in.
Cardamom and nutmeg are strong personalities—start with less and taste as you go, because you can always add more but you can't take it out.

03 -

If you're making this for guests, prepare your spice blend the night before so you can focus on the moment rather than measuring when they arrive.
A cinnamon stick stirred through the drink looks like you've put in effort, but you've really just made coffee the way it deserves to be made.