Spicy Beef Ramen Soft Egg (Printable Version)
A flavorful bowl of tender beef, spicy broth, noodles, and soft-boiled eggs for a hearty meal.
# What You Need:
→ Beef
01 - 12 oz sirloin or flank steak, thinly sliced
02 - 1 tbsp soy sauce
03 - 1 tsp sesame oil
04 - 1 tsp cornstarch
05 - 1/2 tsp black pepper
→ Broth
06 - 1 tbsp vegetable oil
07 - 4 cloves garlic, minced
08 - 1 tbsp fresh ginger, grated
09 - 2 tbsp chili paste (gochujang or sambal oelek)
10 - 2 tbsp miso paste
11 - 2 tbsp soy sauce
12 - 1 tbsp mirin
13 - 1 tbsp rice vinegar
14 - 4 cups chicken or beef broth
15 - 2 cups water
16 - 1 tbsp brown sugar
→ Noodles & Toppings
17 - 10 oz fresh ramen noodles (or dried)
18 - 4 large eggs
19 - 1 cup bean sprouts
20 - 2 spring onions, thinly sliced
21 - 1 small carrot, julienned
22 - 1 sheet nori, cut into strips
23 - 1 tbsp toasted sesame seeds
24 - Fresh red chili, sliced (optional)
# How to Make It:
01 - Combine sliced steak with soy sauce, sesame oil, cornstarch, and black pepper in a bowl. Let marinate for 10 minutes while preparing other components.
02 - Bring a medium pot of water to a rolling boil. Gently lower eggs into the water and cook for 6-7 minutes for a jammy, soft-centered yolk. Immediately transfer to an ice bath to stop cooking, then peel and set aside.
03 - Heat vegetable oil in a large pot over medium heat. Add minced garlic and grated ginger, sautéing for 1 minute until fragrant and golden, being careful not to burn.
04 - Stir in chili paste, miso paste, soy sauce, mirin, rice vinegar, and brown sugar. Cook for 1 minute to meld flavors, then pour in broth and water. Bring to a boil, reduce heat, and simmer for 10 minutes.
05 - Heat a skillet over high heat until smoking slightly. Quickly sear marinated beef slices for 1-2 minutes per side until just cooked through with a nice caramelized exterior. Remove from heat.
06 - Prepare ramen noodles according to package instructions (typically 2-3 minutes for fresh, 4-5 for dried). Drain thoroughly and divide evenly among 4 serving bowls.
07 - Ladle hot spicy broth over the noodles in each bowl. Arrange seared beef, halved soft-boiled eggs, bean sprouts, julienned carrot, spring onions, nori strips, and sesame seeds on top. Add fresh chili slices if desired. Serve immediately while piping hot.
# Expert Tips:
01 -
- The broth develops layers of flavor that actually rival restaurant ramen, but you control exactly how spicy it gets
- That soft boiled egg with its jammy center transforms the whole bowl into something ridiculously satisfying
02 -
- Overcooking the eggs by even 30 seconds changes everything, so set a timer and have your ice bath ready before you start
- The broth continues to concentrate as it sits, so if making ahead, hold back on the salt and adjust before serving
03 -
- Sear the beef in batches rather than crowding the pan, or you'll steam instead of getting that gorgeous caramelization
- Let the broth cool slightly before ladling it over noodles if you want them to stay perfectly springy