Sweet Strawberry Brownie Kabobs (Printable Version)
Fudgy brownie squares, ripe strawberries and marshmallows threaded on skewers for a playful, crowd-pleasing treat.
# What You Need:
→ Brownie Layer
01 - 1 box (15 oz) brownie mix, plus eggs, oil, and water as directed on package
→ Fruit & Marshmallow
02 - 24 fresh strawberries, hulled
03 - 24 large marshmallows
→ Optional Decoration
04 - 3.5 oz dark or milk chocolate, melted
05 - Assorted sprinkles, to garnish (optional)
# How to Make It:
01 - Preheat oven and prepare brownie batter according to package directions. Bake in a square baking pan. Allow brownies to cool completely before proceeding.
02 - Cut cooled brownies into 24 evenly sized squares using a sharp knife.
03 - Thread a brownie square, a strawberry, and a marshmallow in sequence onto each skewer. Repeat the sequence to add a second set of each item, creating two sets per kabob.
04 - Place assembled kabobs neatly on a serving platter. Drizzle with melted chocolate and add sprinkles if desired. Allow chocolate to set before serving.
# Expert Tips:
01 -
- You can mix and match ingredients without ever having to stress about perfection—brownies, berries, and marshmallows just work together.
- It’s ridiculously easy to assemble, perfect for when you want maximum impact with joyful minimal effort.
02 -
- I once tried to skewer brownies before they cooled and ended up with more crumbs than bites—always, always let them cool first.
- Switching to metal skewers after the third splinter was a saving grace, so if you have them handy, consider making the swap.
03 -
- Slicing brownies with a plastic knife often yields the cleanest edges (trust me, it’s weird but it works).
- A sprinkle of flaky sea salt over the chocolate drizzle adds just enough contrast to wow everyone.