Heart Shaped Waffles Berries (Printable Version)
Light heart-shaped waffles served with fresh berries and creamy whipped topping for a delightful start.
# What You Need:
→ Waffle Batter
01 - 2 cups all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 2 teaspoons baking powder
04 - 1/2 teaspoon baking soda
05 - 1/2 teaspoon salt
06 - 2 large eggs
07 - 1 3/4 cups whole milk or buttermilk
08 - 1/3 cup unsalted butter, melted and cooled
09 - 1 teaspoon pure vanilla extract
→ Toppings
10 - 1 1/2 cups mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
11 - 1 cup heavy whipping cream
12 - 2 tablespoons powdered sugar
13 - 1/2 teaspoon vanilla extract
14 - Optional: maple syrup, extra powdered sugar for dusting, mint leaves
# How to Make It:
01 - Preheat your heart-shaped waffle iron according to the manufacturer's instructions.
02 - In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well blended.
03 - In a separate bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Whisk until thoroughly combined.
04 - Pour the wet ingredients into the dry ingredients and gently fold until just combined. Avoid overmixing; small lumps are acceptable.
05 - Lightly grease the preheated waffle iron. Pour approximately 1/2 cup batter per waffle, adjusting based on iron size. Cook until golden and crisp, about 3–5 minutes per batch.
06 - While waffles cook, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
07 - Wash and pat dry the berries. Hull and slice strawberries if using.
08 - Serve warm heart-shaped waffles topped with whipped cream and mixed berries. Drizzle with maple syrup and garnish with mint leaves or powdered sugar dusting if desired.
# Expert Tips:
01 -
- The contrast between crisp edges and soft centers makes these waffles feel like a special occasion even on a Tuesday
- Fresh berries and homemade cream transform something simple into something that feels like love on a plate
02 -
- Letting the batter rest for just 5 minutes before cooking makes for noticeably fluffier waffles
- The first waffle is almost always a test run—do not stress if it is not picture perfect
03 -
- Separating your eggs and beating the whites before folding them in creates restaurant-style waffles that stay crispy longer
- Buttermilk makes these waffles sing, but regular milk works perfectly fine in a pinch