Winter Fruit Salad Honey Lime (Printable Version)

Seasonal winter fruits combined with honey lime dressing create a bright, refreshing mix for chilly days.

# What You Need:

01 - 2 medium oranges, peeled and segmented

02 - 2 medium apples, cored and diced

03 - 1 medium pear, cored and diced

04 - 1 pomegranate, arils only

05 - 1 cup red grapes, halved

06 - 1 kiwi, peeled and sliced

07 - 2 tablespoons honey

08 - 1 lime, zested and juiced

09 - 1 tablespoon fresh mint, finely chopped

10 - 2 tablespoons chopped pistachios or walnuts

01 - Segment oranges, dice apples and pear, extract pomegranate arils, halve grapes, and slice kiwi. Combine all fruits in a large mixing bowl.

02 - Whisk honey, lime juice, and lime zest in a small bowl until fully incorporated. Fold in fresh mint if desired.

03 - Drizzle dressing over prepared fruit. Gently toss to coat evenly without damaging delicate pieces.

04 - Transfer to serving dish and top with chopped pistachios or walnuts. Serve immediately or refrigerate for up to 2 hours for enhanced flavor.

01 -

The honey lime dressing wakes up every single fruit it touches, turning modest winter staples into something extraordinary
It comes together in under twenty minutes but looks like you spent ages arranging it carefully
You can prep everything ahead and the flavors actually get better as they sit together

02 -

I learned the hard way that adding the nuts too early makes them soggy and sad, so always garnish right before serving
The lime zest is absolutely essential—it contains all those fragrant oils that make the dressing sing
If you're making this ahead, wait to add the dressing until about an hour before serving to keep the fruit from breaking down too much

03 -

Use a microplane or fine grater for the lime zest to avoid getting any bitter white pith mixed in
Room temperature fruit will absorb the dressing better than cold fruit straight from the refrigerator