Lemon Herb Grilled Salmon

Discovering this lemon herb grilled salmon was like finding a little summer sunshine on a plate. I remember the first time I made it, the bright lemon scent filling the kitchen and the promise of fresh herbs made it feel special before I even took a bite.

One evening, when unexpected guests showed up, this recipe saved the day—I whipped it up quickly and the compliments kept coming well into dessert.

Ingredients

• Salmon fillets: I always choose fresh, firm fillets with the skin on for extra flavor and to help keep the fish intact on the grill
• Olive oil: Using good quality extra virgin olive oil adds richness to the marinade
• Fresh lemon juice and zest: The citrus brightness is key, and zest gives an extra punch without adding liquid
• Garlic: Fresh minced garlic brings warmth and depth
• Fresh herbs: Parsley, dill, and thyme combined create a fragrant herb blend that just sings with the salmon
• Salt and black pepper: Season simply but well to enhance every flavor
• Lemon wedges: Optional, but essential for that final fresh squeeze before eating

Instructions

Get Everything Ready:

Gather all your ingredients and prep the herbs and garlic finely. The kitchen will start smelling fresh and inviting as you mix the marinade.

Mix the Marinade:

Whisk olive oil, lemon juice and zest, garlic, herbs, salt, and pepper together until well combined with a glossy texture.

Marinate the Salmon:

Place fillets in a dish or bag and pour marinade over, making sure each piece is coated. The citrus tang and herbal aroma start to soak in, promising a bright flavor.

Prep the Grill:

Heat your grill to medium-high and oil the grates lightly. The anticipation builds as the grill warms, promising that delicious char.

Grill Time:

Place salmon skin-side down if it has skin. Grill for 4–5 minutes per side until the fish flakes easily but remains juicy and tender.

Finish and Serve:

Transfer to a platter, garnish with lemon wedges and fresh herbs, and get ready to enjoy the burst of flavor.

Pin Recipe

This dish became more than a meal when I served it on a warm summer evening with close friends—it was laughter, sun setting, and savoring simple joys all rolled into one.

Keeping It Fresh

When you buy your salmon fresh, try to cook it the day of purchase. The bright flavors of lemon and herbs pair best with the freshest fish, elevating every bite.

Serving Ideas That Clicked

I love pairing this salmon with roasted asparagus or a light quinoa salad. Adding a crisp white wine like Sauvignon Blanc completes the meal beautifully.

Making It Ahead for the Freezer

You can marinate the salmon ahead and freeze it for a quick meal later, but be sure to thaw in the fridge to keep that delicate texture.

• Always pat dry excess marinade to avoid flare-ups on the grill
• Use fresh herbs rather than dried for freezing to keep flavors bright
• Don’t skip the lemon wedges — the fresh squeeze makes all the difference

Pin Recipe

Thanks for spending time here—hope this salmon recipe brings as much joy to your table as it has to mine.

Recipe FAQs

→ How long should the salmon marinate?

Marinate for 15 to 30 minutes to allow flavors to infuse without beginning to cook the fish in the lemon juice.

→ Can I use dried herbs instead of fresh?

Yes, use half the amount of dried herbs in place of fresh for a similar flavor profile.

→ What is the best way to grill salmon for this dish?

Preheat the grill to medium-high heat, oil the grates lightly, then grill the salmon skin-side down for 4 to 5 minutes per side until flaky.

→ Are there alternative cooking methods for this salmon?

Oven broiling is a great alternative; broil each side for 4 to 6 minutes on a baking sheet.

→ What sides pair well with this lemon herb salmon?

Roasted vegetables, rice, or a crisp white wine such as Sauvignon Blanc complement the bright, herbaceous flavors.