Lemon Herb Grilled Salmon (Printable Version)
Tender salmon infused with lemon, garlic, and herbs, grilled to a flavorful finish for a vibrant main course.
# What You Need:
→ Fish
01 - 4 salmon fillets, about 6 oz each, skin on or off
→ Marinade
02 - 3 tbsp olive oil
03 - 2 tbsp fresh lemon juice
04 - 2 tsp lemon zest
05 - 2 garlic cloves, minced
06 - 1 tbsp fresh parsley, chopped
07 - 1 tbsp fresh dill, chopped
08 - 1 tsp fresh thyme leaves or 1/2 tsp dried thyme
09 - 1/2 tsp salt
10 - 1/4 tsp black pepper
→ Garnish (optional)
11 - Lemon wedges
12 - Extra chopped herbs
# How to Make It:
01 - Whisk together olive oil, lemon juice, lemon zest, garlic, parsley, dill, thyme, salt, and black pepper in a small bowl.
02 - Place salmon fillets in a shallow dish or resealable bag. Pour marinade over salmon, coating evenly. Refrigerate for 15 to 30 minutes.
03 - Preheat grill or grill pan to medium-high heat and lightly oil the grates.
04 - Remove salmon from marinade and allow excess to drip off. Place fillets skin-side down if skin-on. Grill 4 to 5 minutes per side, until just cooked and flaky.
05 - Transfer salmon to serving platter. Garnish with lemon wedges and chopped herbs as desired. Serve immediately.
# Expert Tips:
01 -
- This dish feels like a well-kept secret that transforms simple salmon into a vibrant feast
- The marinade’s balance of citrus and herbs became my go-to for impressing friends with minimal fuss
02 -
- Marinate no longer than an hour, or the acid from the lemon will start to 'cook' the salmon and change its texture
- Grilling skin-side down first helps keep the fillet intact and adds a lovely crispy finish
03 -
- Give the grill grates a quick brush with oil before heating to prevent sticking
- Rest the salmon a few minutes after grilling—it lets the juices settle for a moist bite every time