No Churn Bubblegum Ice Cream (Printable Version)

Fun, colorful frozen treat with nostalgic bubblegum flavor. Creamy, easy to make, perfect for kids.

# What You Need:

→ Ice Cream Base

01 - 2 cups cold heavy whipping cream
02 - 1 can (14 oz) sweetened condensed milk
03 - 1 teaspoon vanilla extract
04 - 1/2 teaspoon bubblegum flavoring
05 - Pink or blue gel food coloring (optional)

→ Mix-Ins

06 - 1/2 cup chopped bubblegum candies
07 - Sprinkles for decoration (optional)

# How to Make It:

01 - In a large mixing bowl, whip the heavy cream with an electric mixer until stiff peaks form.
02 - In a separate bowl, whisk together the sweetened condensed milk, vanilla extract, bubblegum flavoring, and food coloring if using until well combined.
03 - Gently fold the whipped cream into the condensed milk mixture until smooth and fully incorporated.
04 - Fold in the chopped bubblegum candies.
05 - Pour the mixture into a 9x5-inch loaf pan or freezer-safe container. Smooth the top with a spatula.
06 - Sprinkle additional bubblegum candies and sprinkles on top if desired.
07 - Cover tightly with plastic wrap or a lid and freeze for at least 6 hours, or until firm.
08 - Let the ice cream sit at room temperature for a few minutes before scooping.

# Expert Tips:

01 -
  • The texture is incredibly smooth and creamy, just like premium store bought ice cream but made entirely in your own kitchen
  • Kids go absolutely wild for the authentic bubblegum flavor and fun candy pieces scattered throughout
  • You can customize the colors and mix ins to match any birthday party theme or celebration
02 -
  • Bubblegum flavoring varies wildly between brands, so start with a half teaspoon and add more drop by drop until it tastes exactly right
  • The ice cream needs those full 6 hours to freeze properly, or you will end up with a soft serve consistency instead of scoopable perfection
03 -
  • Chill your mixing bowl in the freezer for 10 minutes before whipping the cream for faster results
  • A silicone spatula works best for folding to maintain as much air in the mixture as possible

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