Peanut Butter Oreo Pie (Printable Version)

Rich peanut butter filling meets chocolatey Oreo crust in this creamy no-bake dessert topped with fresh whipped cream.

# What You Need:

→ Oreo Crust

01 - 24 Oreo cookies
02 - 5 tablespoons unsalted butter, melted

→ Peanut Butter Filling

03 - 1 cup creamy peanut butter
04 - 8 oz cream cheese, softened
05 - 1 cup powdered sugar
06 - 1 cup heavy whipping cream

→ Topping

07 - 1 cup heavy whipping cream
08 - 2 tablespoons powdered sugar
09 - 4 Oreo cookies, coarsely crushed

# How to Make It:

01 - Preheat oven to 350°F. Crush Oreo cookies in a food processor until fine crumbs form. Mix with melted butter until combined. Press mixture into bottom and up sides of a 9-inch pie dish. Bake for 10 minutes, then cool completely.
02 - Beat peanut butter and cream cheese together until smooth. Add powdered sugar and beat until incorporated. In separate bowl, whip heavy cream until stiff peaks form, then gently fold into peanut butter mixture until completely blended.
03 - Spread peanut butter filling evenly over cooled Oreo crust. Refrigerate for at least 2 hours or until fully set.
04 - Whip remaining heavy whipping cream and powdered sugar to stiff peaks. Spread or pipe whipped cream over chilled pie. Garnish with crushed Oreo cookies.
05 - Slice and enjoy cold. Store leftovers covered in refrigerator.

# Expert Tips:

01 -
  • Its the kind of dessert that makes people go quiet after the first bite
  • The texture is somewhere between mousse and cheesecake but somehow better than both
  • You can make it ahead and it actually tastes better the next day
02 -
  • The chilling time is not optional—the pie needs those hours to set properly or you'll end up with a mess when you slice it
  • Room temperature ingredients blend so much better than cold ones, and I learned this the hard way
  • Don't overwhip the cream or it'll turn grainy and your texture will suffer for it
03 -
  • Use a glass pie dish so you can see if the crust has pressed evenly up the sides
  • Press the crumb mixture with the bottom of a measuring cup for perfectly even thickness

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