Dinner Classics

Crispy oven-baked fries tossed in garlic and fresh herbs for a flavorful, healthier side dish.

Rich polenta simmered to creamy perfection, topped with golden sautéed mushrooms and fresh herbs.

Bell peppers packed with a savory mix of meat, rice, and herbs, baked until tender and golden.

Tender chicken roasted over caramelized root vegetables for a cozy, flavorful main dish experience.

A rich mix of vegetables, herbs, and creaminess to enhance savory baked dishes with depth.

Buttery crust and creamy custard paired with fresh spinach and Gruyère cheese, ideal for brunch or dinner.

Caramelized Brussels sprouts glazed with balsamic for a crispy, flavorful side bursting with texture.

Tender beef brisket slow-cooked with smoky flavor and a flavorful seasoned bark for memorable meals.

Tender scones blended with fresh herbs and sharp cheddar cheese, perfect for breakfast or sides.